Fu Xiao Xian — Stress-steamed fish with distinctive Yunnan-style cooking technique

Fu Xiao Xian, just lately opened on 27 Nov 2022 at Bugis Junction, is a brand new restaurant with distinctive Yunnan-style cooking strategies and flavours. Their speciality is their pressure-steamed fish, which is able to convey you to Yunnan in 6 minutes.

The fish is pressure-steamed for six minutes at a excessive strain and temperature. A bamboo hat is used as a lid to cowl the wok while the fish is cooking. These specifically woven lids assist to protect the temperature and aroma of the dish. 

The soups are trans-fat-free, sugar-free and is void of any MSG, preservatives, components or synthetic flavours. Additionally it is mentioned that steam will convey out the pure goodness and diet of the fish, thus making a meal a barely extra guilt-free choice.

The soup base choices embody Perfume Mala Recipe (S$58++), Spicy Dry Steamed Fish (S$48++) which can be their spiciest choice, Spicy Bitter Bamboo Shoot (S$58++) and Secret Recipe Soup (S$68++). You may select between Qingjiang Fish (S$68++) and Flower Grouper (S$78++) as the principle proteins in your soup.

Brighten up your soup with vegetable platters equivalent to Assorted Mushroom (S$12.90++) and Assorted Greens (S$12.80++). In case you’re a bit of choosy about your sides, you possibly can go for the person facet dishes that embody Deep Fried Crisp Pork (S$6.90++), Luncheon Meat (S$5.90++), Yunnan Rice Noodles (S$4.50++) and Crab Flavoured Stick (S$4.50++).

The must-have dishes at Fu Xiao Xian are apparently the Fried Tofu Pores and skin (S$6.80), Sliced Contemporary Beef (S$14.80) and Minced Hand Made Prawn (S$14.80++).

Now, there’s now not a must journey to China or Yunnan to attempt their pressure-steamed fish. Looks like it’s time to pay Fu Xiao Xian a go to at Bugis Junction!

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