HomeNightlifeIssues to Do in Miami This Week: Meals and Drink Occasions November...

Issues to Do in Miami This Week: Meals and Drink Occasions November 25-27, 2022


Foods and drinks occasions throughout Miami this weekend embrace Noche Latina, a visitor chef brunch pop-up from Pink Rooster Overtown, free espresso, and Aba’s new weekend brunch.

Know of an occasion that ought to be shared on our record? E-mail [email protected].

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Unique Latin Night time celebration hosted by The Balfour Lodge Miami Seashore

The Balfour Lodge photograph

Noche Latina at Balfour Lodge

The historic Balfour Lodge is internet hosting a Noche Latina (Latin Night time) that includes reside music from Juan Carlos Gonzalez. Friends can get pleasure from a Spanish tapas charcuterie board ($15), mini ceviche shooters ($7), tuna tartare tacos ($7 for two), and two-for-one wine and beer specials. 6 to 9 p.m. Saturday, November 26 at 350 Ocean Dr., Miami Seashore; RSVP by way of eventbrite.com.

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Pink Rooster’s eating room

Pink Rooster Overtown photograph

Brunch Pop-Up Collection That includes Amaris Jones

Pink Rooster continues its brunch pop-up collection this time with Amaris Jones, founding father of Chick’N Jones. The a la carte menu contains small plates and uncooked bar choices, entrees just like the lobster etouffee and grits or the Chick’N Jones biscuit sliders, and sides. 10 a.m. to three p.m. Sunday, November 27, at 920 NW Second Ave., Miami; redroosterovertown.com.

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Crema Gourmand simply opened its Las Olas location.

Photograph by the Louis Assortment

Complimentary Espresso at Crema

Crema Gourmand Espresso Bar has opened its Las Olas location and to have fun, the shop will supply complimentary American espresso with none buy mandatory via the weekend. Friends are welcome to strive Crema’s widespread dishes reminiscent of an open-faced breakfast sandwich, a rooster membership sandwich, and a salmon bowl. 8 a.m. to five p.m. November 25 to November 27 at 401 E. Las Olas Blvd. Suite #190, Fort Lauderdale; cremagourmet.com.

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The tamarind-braised quick rib is a part of Aba’s new lunch menu.

Photograph by Ruben Cabrera

Aba Debuts Brunch

Aba has launched its Mediterranean spin on brunch with a la carte choices that includes a strawberry drop biscuit ($5.95), khachapuri ($14.95), quick rib shakshuka ($16.95), and smoked salmon unfold with Jerusalem bread ($24.95). The restaurant additionally has launched a lunch menu for weekday visits. 11:30 a.m. to three p.m. Saturday and Sunday, at Bal Harbour Retailers, 9700 Collins Ave., Suite 101, Bal Harbour; abarestaurants.com.



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